Toasted and freshly ground cumin seeds gives to this green salad a warm depth of the flavour. A low fat and refreshing dressing based on Greek yoghurt goes well with broccoli, quinoa and cumin. Acidic yoghurt is the secret weapon for flavours, it makes the taste richer and brings the […]
Search Results for "yoghurt"
Easy homemade labneh cheese with De Winkel Yoghurt, honey, orange blossom water, pistachios and macerated mandarins.
Serve it as a dip on a cheese platter. Or as a killer dessert for breakfast, rich in protein and vitamin C. It’s great on bagels, toast, or crackers as well. Thanks to De Winkel I’ve been able to get involved in September’s fantastic Bee Aware Month NZ! I’m so honoured […]
Enjoy the flavours of the Middle East. Smokey meaty grilled eggplant, pre-marinated with Harissa and preserved lemon, served with creamy tahini-yoghurt dressing, vegetable salad, pomegranate, and fresh aromatic herbs. Seriously delicious! This recipe is a simple way to turn eggplant from a plain vegetable to a delicious and nutritious dish. […]
Impress your guests with this light summer recipe. This pretty cake is filled with coconut yoghurt, vanilla, and fresh strawberries. Best enjoyed with family and friends.
Dutch Baby, also known as a German pancake, is a large pancake with an amazing texture soft on the inside, crispy on the outside, airy and puffy. This texture reminds me choux dough in a simpler version. Dutch baby is best served for breakfast topped with melted butter, lemon juice, and […]
Are you looking for quick and easy healthy ideas? This healthy sharing board makes an impressive dinner party with totally delicious oven-baked falafel, refreshing yogurt sauce, warm pita bread, olives and lots of fresh veggies. I baked my falafel patties in the oven, so they are low in saturated and […]
When one door closes, another opens… I haven’t been bored for a single day in lock down, because this is a great opportunity to learn more about fermentation processes. And improve your health. Fermented foods are rich in probiotic bacteria so by consuming fermented foods you are adding beneficial bacteria […]
Kitchari is a one-pot dish made from white basmati rice, yellow split mung beans, ghee butter, vegetables and digestive spices that are traditionally used in Ayurveda to balance the digestion and gently detoxify, whilst nourishing all the tissues of your body. Kitchari is also known as an incredibly healing Ayurvedic […]
Saucy eggs poached in fragrant tomato and capsicum sauce. The classic Middle Eastern breakfast dish is spicy, hearty and cheap. I like to whip up shakshuka using vegetable and tomato passata leftovers from the fridge. Fresh tomatoes, canned tomatoes or pasta sauce also can be used instead of passata. Serve […]
Celebrate the strawberry and rhubarb season with this amazing summer cake. Strawberry and rhubarb are a match made in heaven. This is one of my favourite summer cake, I like to share it with family and friends. The recipe is fail-proof and pretty healthy. The cake has a super moist […]
A refreshing light cake made with aromatic lemon zest and olive oil with a light touch of lavender and floral honey. Did you know you can use lavender in your cooking? I really like how the flavour of lavender plays with lemon, vanilla and honey. Aromatic and floral, lavender is […]
Quick and easy Barbecue dinner. It’s no secret that summer is the perfect time to break out the barbecue and get your grill on. Lamb kebabs on rosemary skewers, charred sweet capsicum, juicy asparagus and zucchini, smoky pita bread, and garlic yoghurt. Best served with homemade flatbread! Our rosemary bushes […]
This easy pear and three-ginger cake is quick to make, light and really moist. Three kinds of ginger make the taste is very deep and rich. The freshly pressed ginger juice gives freshness, the ginger powder adds some warming spicy taste, the crystallized ginger adds more ginger flavour and texture […]
This Persian oven-baked green frittata (or omelette) is made from aromatic herbs. This dish is bright and fresh in both colour and flavour. Serve it for breakfast or lunch with a dollop of garlic yoghurt and pomegranate seeds. Our garden is completely covered in flowers, greens and fragrant herbs. Growing […]
When the temperature is dropping down, what could be better than a bowl of hearty delicious warming soup for dinner? The flavorful smoky-spicy North African Harissa paste brings the taste of this Middle-Eastern style soup to the next level. Serve it with a dollop of yoghurt and warm 2-ingredient flatbread […]
The winter is just around the corner. Do you prepare for a winter getaway, guys? Good to know that summer is coming to the northern hemisphere. If you are still here, take a journey to my post and discover this iconic street food from Tel Aviv which has won my […]
This 2-ingredient flatbread is simple to make, quick to cook and tastes delicious served straight from the pan with your favourite soup, stew, kebab or shakshuka. Brush the flatbreads all over with garlic butter and you will get garlic naan-style flatbread, the perfect side for any Indian or Middle Eastern […]
As you know, I’m a big fan of French Galette. It’s quick, easy and versatile. A galette is a French pastry similar to a tart or a pie, it’s essentially pastry dough wrapped over a filling. These crunchy edges, they are absolutely delicious. You can create thousands and thousands of […]
Bring a little sunshine into your weekend with this delicious labneh breakfast served with fresh berries, natural New Zealand honey, nuts, and edible flowers. Thick, tart, and creamy, this yoghurt-like cheese, can be used for both savoury and sweet dishes. A few months ago I shared the recipe of the […]
As any chef will tell you, nothing beats seasonal local fresh produce. Spring/summer is the best time to visit your nearest farmers’ market. Crunchy baby cucumbers, peppery and juicy radishes, sweet snow peas. What is a better way to celebrate summer’s harvest than with this epic display? Labneh cheese, olives, […]