Light and Fluffy Lemon Ricotta Waffles with Poppy Seeds. These lemon ricotta waffles are fluffy and tender with the delicate crunch of poppy seeds. There is no better dessert than tasty waffles drizzled with honey and lemon juice. Get the recipe here. 2. Blood orange crepes Suzette. Retro classic with […]
Appetizers
Koya-dofu (Freeze-dried Tofu) Simmered in a Sweet Dashi Stock. Vegan recipe.
Rehydrated freeze-dried tofu simmered in a sweet and rich in umami dashi stock. This dish is a feast of Japanese flavours and textures. Continuing my research on Japanese cuisine. Everyone knows sushi and ramen. But besides this, there are a huge number of less popular but absolutely delicious dishes in […]
Baked Brie in Puff Pastry with Nuts, Berries and Kawa Kawa Jelly.
Gooey, cheesy indulgence! This baked in puff pastry brie recipe is both super-easy and incredibly tasty, that’s the perfect dish to share with friends over the weekend. Serve it warm with a glass of fruity red wine. Enjoy.
Purple kumara and cauliflower cream soup
This colourful thick and creamy vegetable soup served with crispy BBQ corn nibbles will become your new favourite soup! It’s the perfect blend of light and easy when you want a quick, hearty meal.
Baked Ginger Chicken wings with Kamo Kamo Pickle.
Crispy, sweet and spicy Asian chicken wings are perfect party fare! They’ re marinated to be extra tasty and juicy then baked in the oven until caramelized and crispy. Serve it with sweet and sour Kamo Kamo pickle and a glass of chilled Asian beer.
Blue Cheese and Pear Crostini
Blue cheese and pear crostini is an easy appetizer ready in 20 minutes. The pear slice and a dollop of peppery kawa kawa jelly are the perfect complement for the blue cheese and toasted baguette slice. This simple crostini appetizer is amazingly delicious when paired with Riesling wine.
Easy Kimchi and Mushroom Pork Dumplings
Everything you need to know about making dumplings, that it’s easier than you might think. These Korean-style dumplings filled with a kimchi, shiitake mushrooms and pork are absolutely delicious. They are spicy, sweet and savoury – it’s the perfect balance of flavour. Kimchi is a true expression of the complexity […]
Gourmet open sandwich ideas.
Happy to share with you, guys, my three favourite open-faced sandwich recipes. Take your sandwich to the next level.
Melon and Cucumber Gazpacho. Vegan recipe.
During the hot days of summer, there’s no better way to cool off than with a refreshing bowl of melon and cucumber gazpacho. The recipe is super easy!Blitz in the blender: 1 small melon (peeled, seeded, chopped), 1/2 of telegraph cucumber (seeded, chopped), 2 tablespoons chopped red onion, a few […]
Middle Eastern-Style Eggplant with Tahini-Yoghurt Dressing. Vegetarian, GF recipe.
Enjoy the flavours of the Middle East. Smokey meaty grilled eggplant, pre-marinated with Harissa and preserved lemon, served with creamy tahini-yoghurt dressing, vegetable salad, pomegranate, and fresh aromatic herbs. Seriously delicious! This recipe is a simple way to turn eggplant from a plain vegetable to a delicious and nutritious dish. […]
Mediterranean-style Summer Platter. Homemade Labneh Cheese.
As any chef will tell you, nothing beats seasonal local fresh produce. Spring/summer is the best time to visit your nearest farmers’ market. Crunchy baby cucumbers, peppery and juicy radishes, sweet snow peas. What is a better way to celebrate summer’s harvest than with this epic display? Labneh cheese, olives, […]
Eat the Rainbow. 10 Insanely Colorful Dishes Made Using natural Homemade Food Coloring.
I’m obsessed with natural food coloring for many years. We lived in Bali these days when I got this inspiration for food coloring. I remember it was a hot lazy day, I’m looked for something refreshing and got stuck near local warung (street food stall) where old lady served tropical […]
Tomatoes-confit Avocado Toast.
I have a relaxed weekend with lots of sleep, a healthy smoothie, avo toast and a bit of yoga. Just because we need to pamper yourself sometimes! How do you pamper yourself this weekend? 🍅🥑🍅🥑🍅🥑🍅🥑🍅🥑🍅🥑🍅🥑🍅Tomatoes-confit Avocado Toast Recipe: Preheat the oven up to 150C. Place cherry tomatoes on the baking […]
Quick and Easy Healthy Nachos. + Bonus: Vegan recipe. Gluten-free.
Mexican food is famous for a reason. Try this healthy and delicious nachos recipe that’s loaded with mince, cheese, and refreshing vegetables, and comes together in half hour or less! We eat this all the time – its simply the best! Best served with a bottle of Mexican beer. I […]
Onion Tart Tatin with Chèvre and Radicchio. Vegetarian recipe.
If you’re looking to cook something delicious at weekend, why not make French recipe to celebrate Bastille Day? Let’s celebrate with this glorious savory sweet toffee-topped French treat, best served with a glass of crispy-white. You could make this quick and easy tart using the apples, pears or plums. But […]
Gourmet toast – Fancy toast ideas.
Number one: Danish creamy blue cheese, caramelized bosc pear, balsamic onion relish, pink peppercorns. Number two: cream cheese, caramelized persimmon, pomegranate, chopped pistachio. Delicious! Choose the best sourdough bread for your toast. By eating a high-quality grain, in moderation we can enjoy bread in a healthy way. Using a toaster […]
Blue Cheese, Pear and Date Pizza. Vegetarian recipe.
Blue cheese. Yay or Nay? It is one of those things that people usually love or hate. Its smell is often strong and very distinct in flavour with a sharp saltiness, if you’ve tried blue cheese you won’t forget it. But the intensity and texture can vary much between what […]
Rustic Tomato Toast. Video Recipe.
It’a all about simple pleasures. What can be better than a summer ripe tomato on a rustic garlic toast? Delicious! With a simple toast like this one, you want to use the best ingredients available to you👌
Watermelon Feta Salad. The Perfect Summer Salad!
Hope you enjoy this wonderful sunny weekend. Finally, I found my perfect watermelon for salad, thanks, Farro Fresh🍉Crunchy, juicy and very sweet! Nothing screams summer like a big plate of ice-cold watermelon salad.
Caponata. Vegan, GF recipe.
Caponata is a fantastic Italian sweet and sour eggplant stew. Creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes, raisins, and vinegar. Yummy! Caponata is great anytime, winter or summer. Serve it hot with toasted ciabatta bread, or chilled on crostini as an appetizer. Caponata […]