Crazy Cucumber Blog
Have you tried ajvar yet? It’s a widely available in many NZ supermarkets. Ajvar (pronounced “EYE-var) is a treasure of the Balkans, particularly the cuisines of Bosnia, Serbia, North Macedonia, and Romania. Ajvar is a versatile roasted red capsicum sauce or spread, sometimes made with eggplant adding. Ajvar has a […]
Quick and easy meal that can be done in minutes. Cavolo Nero season is in full swing now. Cavolo Nero is a rich in fibre and good for health because it packed with nutrition in every bite. My neighbour Greg grows organic produce in his urban garden. I really impressed […]
Love avocado toast? Take your avocado toast to the next level. Be sure your bread slices are chunky enough to hold all the delicious toppings. Creamy mashed avocado, sweet green peas, fresh herbaceous Mamia’s green chilli sauce topped with a perfectly poached egg. Delicious!
What could be better than a bowl of delicious and nutritious warm porridge when you wake up in chilly winter morning. I have a collection of porridge recipes created especially as winter warmer. I like variety in good and prefer seasonal ingredients. Variety is the point, we have to get […]
Last summer we have traveled a lot across the country. And one beautiful morning ordering coffee in one very lovely cafe I found such delicious scones. I realized that I should do some research and get the recipe, but didn’t find something that even close. So I decided to create […]
A nice and cosy autumn cake that warms the cockles of our heart. This is my daughter’s favorite cake. She loves to eat it for breakfast, I love to prepare it in evening before, it’s so quick and easy. The recipe was born many years ago and has been inspired […]
Light and Fluffy Lemon Ricotta Waffles with Poppy Seeds. These lemon ricotta waffles are fluffy and tender with the delicate crunch of poppy seeds. There is no better dessert than tasty waffles drizzled with honey and lemon juice. Get the recipe here. 2. Blood orange crepes Suzette. Retro classic with […]
Sticky cinnamon apples and fluffy Dutch baby combine to make this heavenly breakfast. A light fluffy Dutch baby also known as German pancake is simply a cross between pancake and Yorkshire pudding cooked in the oven! Learn how to make this quick and easy delicious breakfast treat and my family’s […]
Continuing my sourdough adventures.I got a lot of sourdough discard this week. Another bonus of sourdough bread making, you can use the discarded sourdough starter for making these sourdoughs waffles. The best waffles I ever tried. Really! These sourdough waffles are crispy outside and super fluffy inside with lots of […]
Classic banana bread with a little twist. We worked hard on this recipe with my daughter trying to improve both the taste and the health benefits of classic banana bread. After a few attempts, we did it, hope you will enjoy this recipe too! This banana bread is: Full of […]
Nothing says “morning” like homemade pancakes for breakfast. These warming spiced pumpkin oatmeal pancakes are probably the healthiest pancake recipe I’ve ever made! Making them is easier than you think. Serve pancakes with smooth and creamy white clover honey with ginger. TranzAlpineHoney has teamed up their organic NZ white clover […]
These gluten-free buckwheat waffles are fluffy and tender with the delicate touch of vanilla. Waffles are especially delicious when served with organic honey and cacao. TranzAlpineHoney has teamed up their organic NZ white clover honey with the tasty superfood organic raw cacao. Leave chocolate nut spreads and sauces at the […]
Lazy-girl summer pudding with strawberry and rhubarb. Strawberry and rhubarb are a match made in heaven. Juicy, sweet strawberries and tangy rhubarb come together in this luscious dessert.
This Persian oven-baked green frittata (or omelette) is made from aromatic herbs. This dish is bright and fresh in both colour and flavour. Serve it for breakfast or lunch with a dollop of garlic yoghurt and pomegranate seeds. Our garden is completely covered in flowers, greens and fragrant herbs. Growing […]
Serve it as a dip on a cheese platter. Or as a killer dessert for breakfast, rich in protein and vitamin C. It’s great on bagels, toast, or crackers as well. Thanks to De Winkel I’ve been able to get involved in September’s fantastic Bee Aware Month NZ! I’m so honoured […]
These lemon ricotta waffles are fluffy and tender with the delicate crunch of poppy seeds. There is no better dessert than tasty waffles drizzled with honey and lemon juice. Ordinary waffles are too heavy and boring for me so I’m always looking for fun new recipes to try. This is […]
Happy to share with you, guys, my three favourite open-faced sandwich recipes. Take your sandwich to the next level.
Retro classic with a little twist. Crepes Suzette is a famous French dessert, crepe soaked in the orange-infused butter sauce and later flambéed. You can make this amazing dessert in your kitchen.
Dutch Baby, also known as a German pancake, is a large pancake with amazing texture, crispy on the outside, soft on the inside, airy and puffy. It’s the perfect partner for salmon, avocado, dill and crème fraîche. I would recommend to double the ingredients and make two pancakes, just because this […]
Bring a little sunshine into your weekend with this delicious labneh breakfast served with fresh berries, natural New Zealand honey, nuts, and edible flowers. Thick, tart, and creamy, this yoghurt-like cheese, can be used for both savoury and sweet dishes. A few months ago I shared the recipe of the […]
