Fermented Food

Indonesian-style Fried Rice Nasi Goreng with Egg, Turmeric Tofu Skewers, and Quick Pickles. Vegetarian recipe

Nasi Goreng is the popular Indonesian fried rice cooked with a few vegetables for a healthy quick bite and traditionally served with a fried egg, crispy shallots, and quick-pickled vegetables (Acar).  Try this incredible vegetarian Nasi Goreng variation, made using rich in the antioxidant Bishokudo Rice and served with delicious […]

 

Magic of Fermentation: Sauerkraut

Fermented foods are commonly found in cultures throughout the world – sauerkraut and kimchi, kombucha, yoghurt, kefir sourdough bread and more. This is foods that have been through a process of Lacto-fermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid. This process preserves […]