Crazy Cucumber Blog
During the chilly part of the year I usually have a craving for pickled vegetables rather than a fresh salads. The sweet and sour pickles work great with winter fatty and hearty dishes. Additionally, lactic acid fermented vegetables are rich in probiotic and enzymes and helps to improve our digestion […]
Have you ever tried chicken sausages? I noticed that there are a lot of new brands of chicken sausages on market. We live in a very interesting time, when our food shops look like huge temples where you can be lost easily. This is great that we have a choice […]
What could be better than a bowl of delicious and nutritious warm porridge when you wake up in chilly winter morning. I have a collection of porridge recipes created especially as winter warmer. I like variety in good and prefer seasonal ingredients. Variety is the point, we have to get […]
Timeless classic and a great winter warmer. Creamy dreamy and healthy broccoli soup. Both broccoli and blue cheese are strong flavors, but they mellow out in the soup, so don’t be afraid of this recipe! Broccoli is so nice and lush in autumn-winter time here in NZ, it became one […]
Kiwi classic salad with a twist. This simple but sensational sauerkraut potato salad with delicious homemade vegan mayo will really add a wow factor to your BBQ season. And with the sauerkraut, it becomes a fabulous fermented probiotic side dish that’s equal parts healthy and delicious.
A nice and cosy autumn cake that warms the cockles of our heart. This is my daughter’s favorite cake. She loves to eat it for breakfast, I love to prepare it in evening before, it’s so quick and easy. The recipe was born many years ago and has been inspired […]
Light and Fluffy Lemon Ricotta Waffles with Poppy Seeds. These lemon ricotta waffles are fluffy and tender with the delicate crunch of poppy seeds. There is no better dessert than tasty waffles drizzled with honey and lemon juice. Get the recipe here. 2. Blood orange crepes Suzette. Retro classic with […]
Yuzu Kosho is a hot and citrusy fermented Japanese condiment made with fresh yuzu citrus zest, green chilli peppers, and salt. After years of exploring Asian food, I didn’t think I would get surprised by anything so much, but I did! A few months ago my friend Neville sent me […]
Melting in your mouth bounty bonbons with some extra zing. Hope you will enjoy this amazing coconut-coffee flavour filling. The best advice I got from my culinary school teacher was that wines and liquors a key ingredient in cooking. They lift the taste of the dish to the next level […]
This warming sauerkraut stew with chorizo and vegetables makes a great winter supper. Smoky chorizo and fermented sauerkraut put the taste of this hearty vegetable stew to the next level. This is our family recipe, my grandma often cooked this stew for me when I was a child. This is her […]
Rehydrated freeze-dried tofu simmered in a sweet and rich in umami dashi stock. This dish is a feast of Japanese flavours and textures. Continuing my research on Japanese cuisine. Everyone knows sushi and ramen. But besides this, there are a huge number of less popular but absolutely delicious dishes in […]
A nice twist on boring old rice. Try this healthy and delicious recipe inspired the Mexican dish ‘arroz verde’. Serve it as a side dish for family dinner. Or enjoy as a soothing meal after a big party. Living Goodness freeze-dried Heart Beet Kraut is extremely rich in probiotics to […]
Try this sophisticated Japanese-style skewered salmon, drizzled with homemade salty-sweet teriyaki sauce. Salmon skewers taste is the best when it made on a hot barbecue, but you can also use a grill pan. Serve it over rice with edamame beans, sweet and sour wasabi vegetables and wakame kraut. Incredibly flavourful […]
Nothing says “morning” like homemade pancakes for breakfast. These warming spiced pumpkin oatmeal pancakes are probably the healthiest pancake recipe I’ve ever made! Making them is easier than you think. Serve pancakes with smooth and creamy white clover honey with ginger. TranzAlpineHoney has teamed up their organic NZ white clover […]
This colourful thick and creamy vegetable soup served with crispy BBQ corn nibbles will become your new favourite soup! It’s the perfect blend of light and easy when you want a quick, hearty meal.
Kitchari is a one-pot dish made from white basmati rice, yellow split mung beans, ghee butter, vegetables and digestive spices that are traditionally used in Ayurveda to balance the digestion and gently detoxify, whilst nourishing all the tissues of your body. Kitchari is also known as an incredibly healing Ayurvedic […]
These gluten-free buckwheat waffles are fluffy and tender with the delicate touch of vanilla. Waffles are especially delicious when served with organic honey and cacao. TranzAlpineHoney has teamed up their organic NZ white clover honey with the tasty superfood organic raw cacao. Leave chocolate nut spreads and sauces at the […]
Hope you already have seen my post about young green ume and experience with Umeshu. Ripened ume has an amazingly sweet fragrance that is more fragrant than young ume. The ume fruit is more sour than the Western plum or apricot and is usually processed in various ways before eaten. […]
Toasted and freshly ground cumin seeds gives to this green salad a warm depth of the flavour. A low fat and refreshing dressing based on Greek yoghurt goes well with broccoli, quinoa and cumin. Acidic yoghurt is the secret weapon for flavours, it makes the taste richer and brings the […]
This Persian oven-baked green frittata (or omelette) is made from aromatic herbs. This dish is bright and fresh in both colour and flavour. Serve it for breakfast or lunch with a dollop of garlic yoghurt and pomegranate seeds. Our garden is completely covered in flowers, greens and fragrant herbs. Growing […]
