Poke is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course. Commonly it’s raw fish marinated in soy sauce and sesame oil then tossed with sesame seeds and seaweed. I added some twist to Hawaiian recipe and used seared tuna instead of […]
This Japanese-inspired cool, green salad is as elegant and well balanced as it is simple. Fresh greens and cucumber, soft tofu, slightly chewy red rice and edamame beans are tossed in a creamy miso-sesame dressing to create this healthy and delicious salad.
Fall has come. The days become a shorter and the evenings are cooler. What could be better for dinner than a bowl of warming ramen soup packed with flavors of a rich spicy stock, fried tofu, tangy kimchi and pickled egg? Yum!
Inspired by Umami rich Japanese classic. Delicious and nutritious vegan noodle soup with green vegetables and flavourful miso broth. This is one my of favourites healthy options for lunch. Green vegetables are nutritional powerhouses filled with vitamins, minerals, and phytonutrients. They are rich in chlorophyll, which alkalinizes the blood, and fiber, […]