Main Course

Baked Ginger Chicken wings with Kamo Kamo Pickle.

Crispy, sweet and spicy Asian chicken wings are perfect party fare! They’ re marinated to be extra tasty and juicy then baked in the oven until caramelized and crispy. Serve it with sweet and sour Kamo Kamo pickle and a glass of chilled Asian beer.  

 

Easy Kimchi and Mushroom Pork Dumplings

Everything you need to know about making dumplings, that it’s easier than you might think. These Korean-style dumplings filled with a kimchi, shiitake mushrooms and pork are absolutely delicious. They are spicy, sweet and savoury – it’s the perfect balance of flavour. Kimchi is a true expression of the complexity […]

 

How to make the best chicken broth.

Just a cup of beautiful chicken broth. Did you know that bone broth is awesome because it’s one of the best things you can eat to boost your immune system? This is also my skincare secret and super powerful joints supplement. Collagen and gelatin are the most abundant protein in […]

 

Black Doris Plum and Five Spice Roasted Chicken.

This wonderfully moist homemade Chinese-style roast chicken is full of flavour and will look fantastic on your table for Christmas day. Best served with a small bowl of hoisin sauce and fluffy white rice. I’ve garnished rice with a salt pickled sakura blossoms that I brought from Japan, a little […]

 

Lamb Kebabs on Rosemary Skewers. Quick and easy Barbecue dinner.

Quick and easy Barbecue dinner. It’s no secret that summer is the perfect time to break out the barbecue and get your grill on. Lamb kebabs on rosemary skewers, charred sweet capsicum, juicy asparagus and zucchini, smoky pita bread, and garlic yoghurt. Best served with homemade flatbread! Our rosemary bushes […]

 

Kuku Sabzi: Persian-style Herb Frittata.

This Persian oven-baked green frittata (or omelette) is made from aromatic herbs. This dish is bright and fresh in both colour and flavour. Serve it for breakfast or lunch with a dollop of garlic yoghurt and pomegranate seeds. Our garden is completely covered in flowers, greens and fragrant herbs. Growing […]

 

Harissa Lentil Soup. Quick and easy soup in minutes.

When the temperature is dropping down, what could be better than a bowl of hearty delicious warming soup for dinner? The flavorful smoky-spicy North African Harissa paste brings the taste of this Middle-Eastern style soup to the next level. Serve it with a dollop of yoghurt and warm 2-ingredient flatbread […]

 
Goan curry

Goan Fish Curry from Scratch.+ Saffron Rice Recipe.

Quick and healthy curry is packed with white fish fillets, smothered in a velvety-smooth aromatic sauce served with rich saffron rice. Perfectly balanced with aroma and taste, rich but not overwhelmed. Indian cuisine is famous for its complicated dishes, but there are some amazing Indian dishes that are easy to […]

 

Spanish Black Seafood Rice (Paella Negra)

A truly mouth-watering black Paella (or Arroz Negro) cooked with squid ink and loaded with juicy seafood. You will love this magic combination and the delicate flavour of the sea. I first fell in love with squid ink several years ago when tasted a plate of homemade black risotto in […]

 

Sabich. Iconic Israeli vegetarian sandwich.

The winter is just around the corner. Do you prepare for a winter getaway, guys? Good to know that summer is coming to the northern hemisphere. If you are still here, take a journey to my post and discover this iconic street food from Tel Aviv which has won my […]

 

2-ingredient flatbread in minutes. So yummy with garlic ​butter!

This 2-ingredient flatbread is simple to make, quick to cook and tastes delicious served straight from the pan with your favourite soup, stew, kebab or shakshuka. Brush the flatbreads all over with garlic butter and you will get garlic naan-style flatbread, the perfect side for any Indian or Middle Eastern […]

 

Salmon and Avocado Dutch Baby Pancake.

Dutch Baby, also known as a German pancake, is a large pancake with amazing texture, crispy on the outside, soft on the inside, airy and puffy. It’s the perfect partner for salmon, avocado, dill and crème fraîche. I would recommend to double the ingredients and make two pancakes, just because this […]