Main Course

Kiwi Pies with Vegetable Curry and Kumara Top. Vegan recipe.

Iconic Kiwi pies with some twist. Homemade coconut shortcrust pastry, Ethiopian-style fragrant vegetarian curry filling, and deluxe kumara top. Such a great combination, isn’t it? Kiwi pies are one of my favourite local treats here in New Zealand. When the temperature dropped down they warm my belly and makes me happy. But […]

 

Pink sushi doughnut. Valentine’s day recipe.

Happy Valentine`s day, guys! Impress your loved ones with these beautiful and delicious doughnut sushi. Decorate your sushi with most freshness and yummiest sushi toppings. Rich salmon, fatty sashimi salmon, crunchy tobiko, fresh cucumber, creamy avocado,  and nutty sesame seeds. The pink adds a fun twist to your meal thanks to […]

 

Green Cleansing Detox Soup. Vegan, GF recipe

After Christmas we all need a detox. Give your body a break after all the indulgences during the festive period. A detox soup usually contains many healthiest ingredients, such as green vegetables, and puts them together in one pot. Green vegetables are used to alkalize the body, lose weight, clear […]

 

Caponata. Vegan, GF recipe.

Caponata is a fantastic Italian sweet and sour eggplant stew. Creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes, raisins, and vinegar. Yummy! Caponata is great anytime, winter or summer. Serve it hot with toasted ciabatta bread, or chilled on crostini as an appetizer. Caponata […]

 

Summer Seafood Paella. Gluten-free recipe

Add more colour to your Christmas feast! Enjoy healthy and delicious seafood Paella. Fresh seafood, fragrant saffron rice, sweet capsicum and smoky paprika make this dish a fabulous. So yummy!  

 

How to Make Seared Tuna Poke Using a Blow Torch (Ahi Poke).

Poke is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course. Commonly it’s raw fish marinated in soy sauce and sesame oil then tossed with sesame seeds and seaweed. I added some twist to Hawaiian recipe and used seared tuna instead of […]

 

Polenta-crusted fish tacos with Pineapple Salsa. Gluten-free recipe.

Get ready for summer with this refreshing (and super easy) Californian classic taco recipe. Pan-fried juicy fish, creamy avocado sauce, refreshing pineapple salsa and crunchy chili seeds served on a warm soft corn tortilla. Don’t forget the lime and sauces. Nothing adds a fresh zing to taco like lime. Best served […]

 

Cauliflower Crust Pizza with Roasted Vegetables. Gluten-free recipe.

A summer veggie pizza topped with caramelized roasted capsicum, eggplant, and sweet red onion is a light, low carb dish. Learn how to make gluten-free cauliflower pizza crust that’s a great healthy alternative to regular pizza crust. The grain-free crust has a great texture and you’d never know it’s mostly […]

 

Asparagus and Celeriac Risotto. Vegan, GF recipe.

Asparagus season in full swing now. Green asparagus is a well-loved vegetable, delectably crisp and sweet. It’s time to enjoy it! This simple springtime risotto is bright and elegant with a tint of apple from Calvados. It has a rich taste and creamy texture without adding any cream and dairy […]

 

Kumara Wedges with Chili Mayo. Vegan, GF Recipe.

These baked sweet potato wedges are easy to make, they are healthier than traditional fries and so delicious! Could be a versatile side dish or guilt-free snack. Enjoy this sweet and sour twist. Sweet kumara and lemon spicy mayo is a perfect combination. Low-fat cashew mayo is a nice alternative […]

 

Kokoda (Fijian Ceviche) with Homemade Taro Chips

Hi guys! Hope you missed me a little. Just returned from Fiji where I had a great vacation. I can’t wait to share a new recipe with you. Kokoda is a traditional fish dish of Fiji. It is the bowl of raw fish full of fresh flavors and packed with […]

 

Black Bean Pasta with Exotic Mushrooms and Cream Sauce. Vegan, GF Recipe.

A simple, quick and delicious basic pasta made with mixed mushrooms, green peas, and cashew creamy sauce. Homemade cashew cream is a healthy alternative to heavy cream. Black bean pasta is a new generation of pasta. It`s a wonderful source of dietary fibre, plant-based protein and it’s gluten-free. In addition, this black bean […]