Party food

Quick and easy orange, date and kombucha scones

Last summer we have traveled a lot across the country. And one beautiful morning ordering coffee in one very lovely cafe I found such delicious scones. I realized that I should do some research and get the recipe, but didn’t find something that even close. So I decided to create […]

 

White Pizza with Pear, Gorgonzola and Prosciutto

This Gorgonzola and pear white pizza is loaded with Prosciutto, walnuts and kawa kawa apple jelly, this works! The combination is sweet and salty with the added creamy pungency of the cheese. Also, it gets a little peppery hit from kawa kawa and rocket. The taste is amazing!  

 

Sourdough Pie with Sauerkraut and Chorizo Stew.

Homemade sourdough pizza dough packed with smoky hearty chorizo and sauerkraut stew. Sourdough, chorizo and sauerkraut are all products of fermentation, and foods are full of umami. So these pies are the ultimate combo. Sourdough is a mixture of flour and water inhabited by a symbiosis of Lactic acid bacteria […]

 

How to Make Hoshigaki Traditional Japanese Delicacy.

Are you familiar with hoshigaki, shockingly delicious, melting in your mouth amber coloured air-dried persimmon with a caramel flavour? These labour-intensive Japanese sweets made from peeled persimmon fruits hanged on strings and air-dried during the winter. The fruits are massaged during the drying process, it gives absolutely amazing mellow gelatinous […]

 

Next-level Skirt Steak with Salsa Verde and Vegetables

This grilled skirt steak with veggies and salsa verde is elegant, but an easy, holiday recipe. This recipe is one of my favourite family dinners recipe for the holiday, I cook it for years. Hope you already have tried the steak sandwich recipe, I created it for my friends from […]