Last summer we have traveled a lot across the country. And one beautiful morning ordering coffee in one very lovely cafe I found such delicious scones. I realized that I should do some research and get the recipe, but didn’t find something that even close. So I decided to create […]
White Pizza with Pear, Gorgonzola and Prosciutto
This Gorgonzola and pear white pizza is loaded with Prosciutto, walnuts and kawa kawa apple jelly, this works! The combination is sweet and salty with the added creamy pungency of the cheese. Also, it gets a little peppery hit from kawa kawa and rocket. The taste is amazing!
Sourdough Pie with Sauerkraut and Chorizo Stew.
Homemade sourdough pizza dough packed with smoky hearty chorizo and sauerkraut stew. Sourdough, chorizo and sauerkraut are all products of fermentation, and foods are full of umami. So these pies are the ultimate combo. Sourdough is a mixture of flour and water inhabited by a symbiosis of Lactic acid bacteria […]
30 Citrus recipes with lemon, orange, yuzu, mandarin, tangelo and lime.
Light and Fluffy Lemon Ricotta Waffles with Poppy Seeds. These lemon ricotta waffles are fluffy and tender with the delicate crunch of poppy seeds. There is no better dessert than tasty waffles drizzled with honey and lemon juice. Get the recipe here. 2. Blood orange crepes Suzette. Retro classic with […]
Attention: Adults-only Dessert. Affogato. Only 3 Ingredients Required.
Continuing the theme of my previous post. Affogato. Famous Italian dessert. Dessert, liquor and a little kick of caffeine, all in one. It’s cold and hot, sweet and nutty, and feels like a real firework of flavours in your mouth. The recipe is super easy. Just place two scoops of vanilla […]
Attention: Adults-only Dessert. Homemade Bounty Bonbons with Coffee Liquor Kahlúa.
Melting in your mouth bounty bonbons with some extra zing. Hope you will enjoy this amazing coconut-coffee flavour filling. The best advice I got from my culinary school teacher was that wines and liquors a key ingredient in cooking. They lift the taste of the dish to the next level […]
How to Make Hoshigaki Traditional Japanese Delicacy.
Are you familiar with hoshigaki, shockingly delicious, melting in your mouth amber coloured air-dried persimmon with a caramel flavour? These labour-intensive Japanese sweets made from peeled persimmon fruits hanged on strings and air-dried during the winter. The fruits are massaged during the drying process, it gives absolutely amazing mellow gelatinous […]
Next-level Skirt Steak with Salsa Verde and Vegetables
This grilled skirt steak with veggies and salsa verde is elegant, but an easy, holiday recipe. This recipe is one of my favourite family dinners recipe for the holiday, I cook it for years. Hope you already have tried the steak sandwich recipe, I created it for my friends from […]
Apricot glazed pork tenderloin with sauerkraut and kale salad.
This succulent cut of meat lives up to its name, tenderloin because it is just exactly that – so incredibly tender when cooked right! Glazed pork perfectly paired with a tangy kraut and lemony kale. This makes a delicious and healthy dish.
Baked Brie in Puff Pastry with Nuts, Berries and Kawa Kawa Jelly.
Gooey, cheesy indulgence! This baked in puff pastry brie recipe is both super-easy and incredibly tasty, that’s the perfect dish to share with friends over the weekend. Serve it warm with a glass of fruity red wine. Enjoy.
Filo Pastry Nests with Whipped Goat Cheese, Prosciutto and Kamo Kamo Pickle.
Impressive but easy, these delicate filo nests with whipped goat cheese, thyme, prosciutto and kamo kamo pickle make the perfect summer party canapes. For a wine pairing, try Pinot rose – a burst of ripe fruit, reminiscent of ripe strawberries, raspberry and cherries. Additionally, these filo canapes are ideal when […]