Poultry

Orecchiette with Broccoli and Sausages.

Continuing my previous posts with unique pasta recipes: Butternut Squash, Caramelised Onion and Sage Gnocchi Sardi. Bucatini with Anchovy, Parsley and Sourdough Bread Crispy Crumbs Another quick and easy pasta dish made from easy to find ingredients. For the best results I would recommend to invest in good quality finishing […]

 

Chicken Sausage, Beluga Lentil and Capsicum Stew

Have you ever tried chicken sausages? I noticed that there are a lot of new brands of chicken sausages on market. We live in a very interesting time, when our food shops look like huge temples where you can be lost easily. This is great that we have a choice […]

 

Vietnamese-style Lemongrass chicken and Herb Salad. Keto Recipe.

Fresh and light Asian salad bursting with flavours. The perfect meal for spring reset. Juicy lemongrass chicken makes this salad delicious and nutritious same time.I have an abundance of fresh herbs in my little urban garden. Spring onion, mint and Vietnamese mint are so aromatic and tender at this time […]

 

Poached Chicken, Apple, Cranberry and Celery Salad Wrap.

You will be surprised how great this combination works.Try this flavour-packed wrap filled with tender and juicy chicken, refreshing celery, sweet crispy apple, tart cranberry, and sweet mayo dressing, the perfect combination for the spring. Easy make-ahead recipe for packing into lunch boxes, both for work and school.  

 

Soup of the day: Spring Green Soup in a Peruvian Style

Hope you will enjoy this vibrant, delicious and nutritious green soup in a Peruvian style with a little twist. Yuzu Kosho will put the taste of the dish to the next level. Traditionally this soup is made with fresh green Peruvian chilli, but I really like my new version with […]

 

Black Doris Plum and Five Spice Roasted Chicken.

This wonderfully moist homemade Chinese-style roast chicken is full of flavour and will look fantastic on your table for Christmas day. Best served with a small bowl of hoisin sauce and fluffy white rice. I’ve garnished rice with a salt pickled sakura blossoms that I brought from Japan, a little […]