Salads

Watermelon Feta Salad. The Perfect Summer Salad!

Hope you enjoy this wonderful sunny weekend. Finally, I found my perfect watermelon for salad, thanks, Farro Fresh🍉Crunchy, juicy and very sweet! Nothing screams summer like a big plate of ice-cold watermelon salad.  

 

How to Make Seared Tuna Poke Using a Blow Torch (Ahi Poke).

Poke is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course. Commonly it’s raw fish marinated in soy sauce and sesame oil then tossed with sesame seeds and seaweed. I added some twist to Hawaiian recipe and used seared tuna instead of […]

 

Green Tea Soba Noodles Salmon Salad

Delicious soba noodle salad made with green tea buckwheat soba noodles, cold smoked salmon raised in the crystal clear waters of New Zealand, sauteed carrot and capsicum, wakame seaweed, edamame beans and sesame soy dressing. The easy and refreshing salad extremely rich in omega-3 fatty acids, that you can make in less than […]

 

Thai Tofu Larb. Vegan recipe.

Crunchy juicy lettuce cups filled with delicious tofu seasoned with lemongrass, lime, chili and fresh herbs. Traditionally made with ground chicken or pork larb is a spicy Thai appetizer. But I like to cook this dish with tofu. This is a light, healthy and absolutely delicious version of the dish. Firm […]

 

Fennel, Oca and Kolrabi Spring Salad

Signs of spring are all around. My favorite time of the year when garden vibrant and full of new season herbs and flowers. This is the time for inspiration and for experiments with new ingredients. Today I will show you how to prepare light spring salad with crispy oca, fragrant fennel, and […]

 

Raw Veggie Fettuccine Alfredo. Vegan, GF recipe.

I can not imagine my life without pasta. This is the reason why I got few extra kilos around my waist after the winter. This is don’t make me upset, I have pasta alternative for detox days. Zoodles (zucchini noodles), delicious and nutritious at the same time. Zucchini pasta has […]

 

Delicious green salad with avocado, wheat berries and lemony vinaigrette. Recipe and Video.

Dark green leafy vegetables are nutritional powerhouses filled with vitamins, minerals and phytonutrients. They are rich in chlorophyll, which alkalinizes the blood, and fiber, which keeps the colon healthy.Nutritionists recommend eating one-half cup of green leafy vegetables each day to prevent nutrient deficiencies and serious illnesses. There are many varieties […]

 

Orange pumpkin and couscous salad

Nutty couscous, spicy-sweet pumpkin, juicy orange and refreshing mint, and all melting in your mouth. Delicious and nutritious. This Moroccan style salad can be served as breakfast, lunch or dessert. Kids love this salad for its naturally sweet taste. It makes this salad welcome for the school lunch box.  

 

Brussel Sprouts and Israeli Couscous Warm Salad

  You know, salad was the most hated food in my childhood, because It was so boring – just leafy greens, tomato and cucumber. My world changed when I moved to Asia and salad became my common food, because salad is a perfect light and nutritious food for tropical climate. […]

 

Sexy salad

Did you try already balinese giant pomelo fruit, called Jeruk Bali? The flavor is like a mild grapefruit – not as bitter, not as sour but definitely reminds you of grapefruit.  Pomelo is a type of citrus fruit that is native to South and SouthEast Asia.  It’s the biggest of […]