Vegan recipes

Mocha Chia Pudding with Coconut Whipped Cream. Vegan, GF.

This coffee-enriched superfood breakfast is a perfect way to start your day. The mocha chia pudding also could be an indulgent dessert and a perfect end to a meal shared with your loved ones. Layer upon a layer of mocha pudding and coconut cream makes for one rich, delicious treat! […]

 

Baked Kumara with Smoked Chickpeas. Vegan and GF recipe.

I continue to explore the kumara (sweet potato) in my culinary journey. I absolutely love this vegetable and so excited to share this new recipe with you. Warm up this winter with a nourishing jacket sweet potato topped with smoky crispy chickpeas and delicious Super Super Kraut packed with cabbage, kale, […]

 

Roasted Kumara Nourish Bowl. Vegan and Gluten Free Recipe.

Nourishing bowls are the best way to get your nutrients in any time of year. Comfort food that will fill body and soul. It`s winter time in New Zealand, days and nights have become chilly. Instead of green salads, I explore the local beautiful and hearty root crops. Kumara or New […]

 

Hash Brown with Sauerkraut Filling. Vegan, GF Recipe and Video.

Potato, sauerkraut, dill and caraway seeds. Such a great combination inspired by Eastern Europe cuisine. Serve these delicious hash browns filled with tangy sauerkraut with a dollop of sour cream and a green salad for breakfast or lunch. [embedyt] http://www.youtube.com/watch?v=SuD6pvLiCfA[/embedyt]  

 

Tofu Scramble Toast with Avocado and Sauer Kraut. Vegan Recipe.

Warm browned toast covered with scrambled tofu that melts in your mouth, topped with creamy avocado, and tangy Living Goodness Heart Beet Kraut. Delicious and full of protein breakfast rich in vitamins and probiotics. How to make the perfect scrambled eggs without eggs? Just use silken tofu instead of eggs. Silken […]

 

Japanese Style Macrobiotic Bowl. Vegan and Gluten Free Recipe.

This Macrobiotic Bowl just looks and taste delish. It offers a fusion taste of Western and Japanese food well-combined together. Golden crispy sweet potato sesame balls, vibrant kale and smoked coconut bacon salad, brown rice and quinoa mix, crunchy wakame Super Super Kraut that tastes like the ocean, creamy avocado, fresh green edamame and […]

 

Tropical Chia Pudding

The school year has begun and I started looking for new ideas and recipes for my daughter’s breakfast and lunch box. My goal was to create something healthy and delicious. Latest visit to the nearest Vege shop with beautiful seasonal fruits and veggies inspired me for this tropical chia pudding with a twist. […]

 

Thai Tofu Larb. Vegan recipe.

Crunchy juicy lettuce cups filled with delicious tofu seasoned with lemongrass, lime, chili and fresh herbs. Traditionally made with ground chicken or pork larb is a spicy Thai appetizer. But I like to cook this dish with tofu. This is a light, healthy and absolutely delicious version of the dish. Firm […]

 

Beetroot Portobello Burger

Flavorful and hearty veggie patty between the firm and juicy giant Portobello caps. Bye, bye dry and heavy buns. Hello, light, luscious meal perfectly suited for summer. The secret of this ultra-satisfying burger in lots of layers with different tastes and textures. Serve it with kumara wedges to make it more substantial. […]