Vegan recipes

Lemon Chia Meringue Pie. Vegan, GF Recipe

A crispy almond base, zesty creamy chia center, and caramelized fluffy meringue top make this a pie to die for. This dessert is real magic. It’s made without eggs and dairy products, only a few secret ingredients were used. Can’t wait to try it? You will be surprised, this Lemon Meringue pie […]

 

Tri-Layer Matcha Panna Cotta. Vegan, GF Recipe.

If you’re a fan of Japanese desserts such as green tea ice cream, you’ll love this wonderful dessert. I am obsessed with the green tea and chocolate flavor combination! The matcha has a light bitterness to it, similar to cacao, both of which are nicely offset by coconut and agave syrup […]

 

Black Bean Pasta with Exotic Mushrooms and Cream Sauce. Vegan, GF Recipe.

A simple, quick and delicious basic pasta made with mixed mushrooms, green peas, and cashew creamy sauce. Homemade cashew cream is a healthy alternative to heavy cream. Black bean pasta is a new generation of pasta. It`s a wonderful source of dietary fibre, plant-based protein and it’s gluten-free. In addition, this black bean […]

 

Mocha Chia Pudding with Coconut Whipped Cream. Vegan, GF.

This coffee-enriched superfood breakfast is a perfect way to start your day. The mocha chia pudding also could be an indulgent dessert and a perfect end to a meal shared with your loved ones. Layer upon a layer of mocha pudding and coconut cream makes for one rich, delicious treat! […]

 

Baked Kumara with Smoked Chickpeas. Vegan and GF recipe.

I continue to explore the kumara (sweet potato) in my culinary journey. I absolutely love this vegetable and so excited to share this new recipe with you. Warm up this winter with a nourishing jacket sweet potato topped with smoky crispy chickpeas and delicious Super Super Kraut packed with cabbage, kale, […]

 

Roasted Kumara Nourish Bowl. Vegan and Gluten Free Recipe.

Nourishing bowls are the best way to get your nutrients in any time of year. Comfort food that will fill body and soul. It`s winter time in New Zealand, days and nights have become chilly. Instead of green salads, I explore the local beautiful and hearty root crops. Kumara or New […]

 

Hash Brown with Sauerkraut Filling. Vegan, GF Recipe and Video.

Potato, sauerkraut, dill and caraway seeds. Such a great combination inspired by Eastern Europe cuisine. Serve these delicious hash browns filled with tangy sauerkraut with a dollop of sour cream and a green salad for breakfast or lunch. [embedyt] http://www.youtube.com/watch?v=SuD6pvLiCfA[/embedyt]  

 

Tofu Scramble Toast with Avocado and Sauer Kraut. Vegan Recipe.

Warm browned toast covered with scrambled tofu that melts in your mouth, topped with creamy avocado, and tangy Living Goodness Heart Beet Kraut. Delicious and full of protein breakfast rich in vitamins and probiotics. How to make the perfect scrambled eggs without eggs? Just use silken tofu instead of eggs. Silken […]