Learn how to make the best crispy hash brown waffles at home!
Serve these super crispy waffles topped with seasonal creamy avocado, garlicky sauteed spinach, sweet juicy tomatoes and oozy yolk from a runny fried egg. The perfect dish for delicious family brunch!
As you know I’m a big fan of smart kitchen appliances. They do our life much better and interesting. To make an amazing cashew cheesecake using a blender? Yes, It’s easy. Whip an aquafaba (chickpea water) until stiff peaks for Pavlova? Yes, you can! Make the creamiest polenta, using a rice cooker? No problem.
After years of search, I finally found my perfect waffle maker. I have to say, It was not easy. For some reason, waffles are unpopular in New Zealand. I tried to order Cuisinart waffle maker and contacted one popular shop, but nobody called me back. A few weeks ago, during my trip to Wellington, I did it. Hooray, I got the waffle maker. So, if you like waffles, guys, please subscribe to my blog and you can get more waffles recipes which I’m going to share with you very soon.
Spring is officially here. The ultimate season for fresh produce. Bright and refreshing, this veggie-forward dish will awaken your taste buds after winter’s heavy meals.
Avocado season in full swing now. I really enjoy it, grabbed a big bag of avocados during last shopping. Healthy avocado is a key component in this delicious dish.
Avocados are naturally nutrient-dense and contain around 20 vitamins and minerals. His benefits also include protecting your skin from wrinkles and other visible signs of aging with its antioxidant carotenoids; vitamin E which helps guard against photo-aging from sun exposure; and vitamin C which is involved in the creation of elastin and collagen for maintaining your skin’s elasticity and firmness.
Waffles (8 waffles):
- 4 big size potatoes, peeled and grated (about 5 cups)
- 1 teaspoon caraway seeds, crushed in a mortar
- 1 teaspoon fine salt
- freshly ground black pepper
- 1 green onion, finely sliced
- 2 eggs, slightly beaten
- 4 Tbsp plain flour
- Sunny-side-up eggs
- Sliced avocado
- Sweet tomatoes and cherry tomatoes, sliced
- Edible flowers and green herbs
For sauteed spinach:
- 1 bag of baby spinach, washed and drained
- 1 tbsp butter
- garlic olive oil or 1 garlic clove, crushed
- black pepper
- For sauteed spinach. Heat a large skillet. Melt the butter, then add the garlic olive oil. Or crushed garlic and some olive oil. Oil prevents the butter from burning. Cook garlic until soft, about 2 minutes. Add the spinach and cook, stirring, until spinach is wilted. Season with salt and pepper and toss again. Serve warm.
- For waffles. Sprinkle a grated potato with salt. Leave for 5 minutes then squeeze out any excess moisture from the potato using a clean towel and put the potato in a bowl. Add remaining ingredients for waffles and mix well.
- Preheat a waffle iron according to manufacturer’s instructions on the regular setting and spray both sides with cooking spray.
- Scoop a heaping 1/2 cup of the batter into each waffle section. Close the waffle iron and cook until golden brown on the high setting. Repeat with the remaining batter.
- Serve hot with fried eggs, sauteed spinach, sliced avocado, tomatoes, and herbs. Sprinkle over with some gourmet salt and dukkah. Enjoy!