Retro classic with a little twist. Crepes Suzette is a famous French dessert, crepe soaked in the orange-infused butter sauce and later flambéed. You can make this amazing dessert in your kitchen.
Latest Recipes
Salmon and Avocado Dutch Baby Pancake.
Dutch Baby, also known as a German pancake, is a large pancake with amazing texture, crispy on the outside, soft on the inside, airy and puffy. It’s the perfect partner for salmon, avocado, dill and crème fraîche. I would recommend to double the ingredients and make two pancakes, just because this […]
Easy Blueberry Frangipane Galette.
As you know, I’m a big fan of French Galette. It’s quick, easy and versatile. A galette is a French pastry similar to a tart or a pie, it’s essentially pastry dough wrapped over a filling. These crunchy edges, they are absolutely delicious. You can create thousands and thousands of […]
How to make labneh cheese from scratch.
Bring a little sunshine into your weekend with this delicious labneh breakfast served with fresh berries, natural New Zealand honey, nuts, and edible flowers. Thick, tart, and creamy, this yogurt-like cheese, can be used for both savory and sweet dishes. A few months ago I shared the recipe of Mediterranean-style […]
Melon and Cucumber Gazpacho. Vegan recipe.
During the hot days of summer, there’s no better way to cool off than with a refreshing bowl of melon and cucumber gazpacho. The recipe is super easy!Blitz in the blender: 1 small melon (peeled, seeded, chopped), 1/2 of telegraph cucumber (seeded, chopped), 2 tablespoons chopped red onion, a few […]
HelloFresh for a busy mom.
I’d like to share with you my experience with HelloFresh, a new meal kit service. A few months ago my friend recommended me to try HelloFresh, he knows me and how much I love fresh food. HelloFresh delivers a box full of simply delicious dinners right to your door. There […]
Smoky Vegetable Salad with Spicy Chicken. GF recipe.
Enjoy this delicious summer salad bursting with flavors of the Middle East and Ethiopia. Smoky tender char-grilled vegetables, nutty chickpea, perfumed preserved lemon, and fragrant herbs. The salad served with a super tender grilled chicken breast, pre-marinated in spicy Ethiopian Mamia’s sauce. Chickpea. A few months ago I had a […]
Ricotta, Preserved Lemon, and Zucchini Sourdough Toast.
Just returned from Sydney. And yes, we had blast! Sydney is a food paradise, or rather healthy food paradise. Mountains of delicious fresh salads in the cafe cabinet, luscious smoothie bowls, finest seafood on seafood markets, sweet and juicy fruits (cheap lychee, xoxo). Vegetarian food is everywhere, and all our […]
Limoncello Panna Cotta with Burnt Lemon Syrup (gelatine-free recipe)
Enjoy this refreshing summer dessert. Limoncello works beautifully in desserts, creating a bright, summery citrus flavour. Limoncello is a sweet Italian liqueur with fresh lemon, citrus flavour that is well balanced between sweetness and alcohol. Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can […]
Summer BBQ Feast: chicken skewers, vegetarian tempeh skewers, and grilled corn.
Christmas in New Zealand is without snow, ice and cold. It’s summer and of course, it is different from the Northern Hemisphere. Christmas in New Zealand comes in the middle of summer holidays and this is a perfect time to gather your family and friends, enjoy BBQs and fun on […]
Mind-blowing Summer dessert that takes less than 10 minutes.
Mind-blowing summer dessert that take less than 10 minutes. Don’t miss a chance to indulge your family with this delicious classic dessert. Cut the strawberries, drizzle with honey/syrup or sprinkle with a little powdered sugar. Drizzle with some good quality balsamic vinegar ( real Modena balsamic is so good👌) and marinate […]
Sparkling Rose Water and Raspberry Lemonade (No refined sugar)
Summer is the perfect time to discover new flavor combinations. All these fresh fruits, berries, aromatic herbs and flowers from a garden, this is a pure inspiration. Add a floral touch to your favourite lemonade: easy and refreshing, it gives a twist to your drink thanks to rose water. Made with […]
Christmas Dinner: Parchment Baked Cod with Bulgur, Beurre Blanc Sauce and Fennel Salad.
Gather your family and enjoy the festive fun. This delicious Christmas dinner will make your stomach and your heart happy. The delicate flavour of cod is wonderfully paired with lemon bulgur, velvety warm butter sauce, and fennel salad. I never published so complicated recipes before, where several dishes are paired […]
Middle Eastern-Style Eggplant with Tahini-Yoghurt Dressing. Vegetarian, GF recipe.
Enjoy the flavours of the Middle East. Smokey meaty grilled eggplant, pre-marinated with Harissa and preserved lemon, served with creamy tahini-yoghurt dressing, vegetable salad, pomegranate, and herbs. Seriously delicious! This recipe is a simple way to turn eggplant from plain vegetable to a delicious and nutritious dish. Eggplant has a […]
Mediterranean-style Summer Platter. Homemade Labneh Cheese.
As any chef will tell you, nothing beats seasonal local fresh produce. Spring/summer is the best time to visit the nearest farmers’ market. Crunchy baby cucumbers, peppery and juicy radishes, sweet snow peas. What better way to celebrate summer’s harvest than with this epic display? Labneh cheese, olives, fresh veggies, […]
Eat the Rainbow. 10 Insanely Colorful Dishes Made Using natural Homemade Food Coloring.
I’m obsessed with natural food coloring for many years. We lived in Bali these days when I got this inspiration for food coloring. I remember it was a hot lazy day, I’m looked for something refreshing and got stuck near local warung (street food stall) where old lady served tropical […]
Pretty Breakfast Taco. GF recipe.
Add more colors into your life with this colorful, healthy and delicious tacos. Homemade pink corn tortillas, tender and creamy scrambled eggs, melting in your mouth seasonal avocado, salty feta cheese, and refreshing vegetable salsa. The perfect meal for lazy weekend brunch. And so romantic! If you are not tolerant […]
Buckwheat Risotto with Watercress Pesto and Pistachios. GF recipe.
Spring is full of inspiration as new flowers bloom and the views become more green. Almost all my lunches and dinners become green too. Fresh spring herbs and veggies smell fantastic. I really enjoy peppery watercress, flat leaf parsley, aromatic basil, and tender asparagus. This recipe combines two of my […]
Pumpkin, Kumara and Baby Carrot Warm Salad. GF, Vegan recipe.
Discover a whole new world of amazing flavours with this recipe inspired by Africa. Sweet and creamy vegetables roasted with Berbere spice mix, served with yoghurt, mint, and Dukkah. The delicious warm salad that could be lunch or even light dinner.
Hush Brown Waffles with Sauteed Spinach, Avocado, and Tomatoes.
Learn how to make the best crispy hash brown waffles at home! Serve these super crispy waffles topped with seasonal creamy avocado, garlicky sauteed spinach, sweet juicy tomatoes and oozy yolk from a runny fried egg. The perfect dish for delicious family brunch! As you know I’m a big fan of […]
MY PORTFOLIO
Lemon Chia Meringue Pie. Vegan, GF Recipe
