Crazy Cucumber Blog
Fermented foods are commonly found in cultures throughout the world – sauerkraut and kimchi, kombucha, yoghurt, kefir sourdough bread and more. This is foods that have been through a process of Lacto-fermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid. This process preserves […]
What are your plans for the weekend? I’m going to start it with a delicious and nutritious family breakfast on a Saturday morning. Surprise your beloved ones this weekend. It`s easy. All you need is berries, bananas, coconut yoghurt and some inspiration! Sprinkle your smoothie bowl with muesli, granola or puffed grains, chia seeds, […]
These marvelous vegetables were found in a local Balinese market
