An incredibly pretty pistachio and rosewater Pavlova dessert with the fragrant flavor of the Middle East. These beauties are crunchy and soft. Every bite of this deliciousness just melts in your mouth.
Tag: chickpea brine
It’s unbelievable, but It is working! I made this vegan Pavlova cake without eggs! This is aquafaba (canned chickpea brine) merengue and you never find difference, because taste and texture is perfect – crunchy outside and chewy inside. Topped cashew cream and raspberry.