Crazy Cucumber Blog
Mind-blowing summer dessert that take less than 10 minutes. Don’t miss a chance to indulge your family with this delicious classic dessert. Cut the strawberries, drizzle with honey/syrup or sprinkle with a little powdered sugar. Drizzle with some good quality balsamic vinegar ( real Modena balsamic is so good?) and marinate […]
Dutch Baby, also known as a German pancake, is a large pancake with an amazing texture soft on the inside, crispy on the outside, airy and puffy. This texture reminds me choux dough in a simpler version. Dutch baby is best served for breakfast topped with melted butter, lemon juice, and […]
The school year has begun and I started looking for new ideas and recipes for my daughter’s breakfast and lunch box. My goal was to create something healthy and delicious. Latest visit to the nearest Vege shop with beautiful seasonal fruits and veggies inspired me for this tropical chia pudding with a twist. […]
It’s unbelievable, but It is working! I made this vegan Pavlova cake without eggs! This is aquafaba (canned chickpea brine) merengue and you never find difference, because taste and texture is perfect – crunchy outside and chewy inside. Topped cashew cream and raspberry.
Autumn is coming to New Zealand. Don’t miss your chance to grab some last season peaches. Those ripe and sweet fruits inspired me to create this warming and delicious dessert. I will miss you, summer! Don’t go away.
Enjoy these super moist and rich chocolate brownie bites with sweet potato base. Healthy and delicious dessert.
Cooked plums smell fantastic! Cake, crumble, compote or jam – plum when heated reveals a fabulous flavor. This dessert is a great combination of creamy chia pudding, fragrant sweet-tart plums and nutty scent of Japanese toasted soy powder Kinako. Chia Pudding is one of the most favourite breakfasts and desserts in our […]
