Crazy Cucumber Blog
Enjoy the flavours of the Middle East. Smokey meaty grilled eggplant, pre-marinated with Harissa and preserved lemon, served with creamy tahini-yoghurt dressing, vegetable salad, pomegranate, and fresh aromatic herbs. Seriously delicious! This recipe is a simple way to turn eggplant from a plain vegetable to a delicious and nutritious dish. […]
As any chef will tell you, nothing beats seasonal local fresh produce. Spring/summer is the best time to visit your nearest farmers’ market. Crunchy baby cucumbers, peppery and juicy radishes, sweet snow peas. What is a better way to celebrate summer’s harvest than with this epic display? Labneh cheese, olives, […]
Add more colors into your life with this colorful, healthy and delicious tacos. Homemade pink corn tortillas, tender and creamy scrambled eggs, melting in your mouth seasonal avocado, salty feta cheese, and refreshing vegetable salsa. The perfect meal for lazy weekend brunch. And so romantic! If you are not tolerant […]
Spring is full of inspiration as new flowers bloom and the views become more green. Almost all my lunches and dinners have become green too. Fresh spring herbs and veggies smell fantastic. I really enjoy peppery watercress, flat leaf parsley, aromatic basil, and tender asparagus. This recipe combines two of […]
Discover a whole new world of amazing flavours with this recipe inspired by Africa. Sweet and creamy vegetables roasted with Berbere spice mix, served with yoghurt, mint, and Dukkah. The delicious warm salad that could be lunch or even light dinner.
Learn how to make the best crispy hash brown waffles at home! Serve these super crispy waffles topped with seasonal creamy avocado, garlicky sauteed spinach, sweet juicy tomatoes and oozy yolk from a runny fried egg. The perfect dish for delicious family brunch! As you know I’m a big fan of […]
Spring is in the air, herbs in my little garden already wake up after winter. Mint, parsley, borage and nasturtium flowers, aromatic and full of vitamins. Can’t wait to see asparagus and broad beans on a farmers markets. My dinners transformed into lighter meals with seasonal vegetables, greens, and herbs. This dish […]
Another one chocolate cake recipe from my collection. This chocolate cake is made with oil and not butter so it is super moist and rich. Deep, dark, chocolate cake infused with cocoa and cherry liqueur, covered with sensational avocado chocolate frosting. You will be surprised how delicious avocado paired with chocolate in […]
Sweet and earthy beets team up with crunchy toasted walnuts and creamy goat cheese to make a perfect salad for a lunch or side dish. After several months of roasted veggies, stews and soup I’m more than ready to say goodbye to winter food. And to say hello to spring […]
How to make vegetarian food taste better? How to make the flavor of your meals richer? Making vegetarian healthy food taste good is not a matter of genius: it’s about knowing the tricks to do so, and anyone can do it. In this recipe, I will share with you some […]
Want something very rich and chocolatey? This chocolate cake is a flavour explosion in your mouth. Bittersweet chocolate, spicy pear, and smooth date caramel. Delicious! This dairy-free and flourless cake made with olive oil and the almond meal will surely impress your foodie friends. I like to use vegetable oil […]
Mexican food is famous for a reason. Try this healthy and delicious nachos recipe that’s loaded with mince, cheese, and refreshing vegetables, and comes together in half hour or less! We eat this all the time – its simply the best! Best served with a bottle of Mexican beer. I […]
Nasi Goreng is the popular Indonesian fried rice cooked with a few vegetables for a healthy quick bite and traditionally served with a fried egg, crispy shallots, and quick-pickled vegetables (Acar). Try this incredible vegetarian Nasi Goreng variation, made using rich in the antioxidant Bishokudo Rice and served with delicious […]
So many times I’ve tasted the dishes with truffle oil and tried to understand what is the mysterious smell of a truffle. And no, all these truffles infused things can only offer you a hint of what to expect. The best way to imagine what a black truffle tastes like […]
Stay warm with this smoky vegetable warm salad. Grilled zucchini, sweet carrot and crispy broccoli, charred outside and firm inside is perfectly paired with fresh basil pesto and toasted cashews. The delicious and nutritious salad can be served any season. Most likely, you already know how much I like Pesto […]
Breakfast is the most important meal of the day, so make it special. Looking for inspiration? Try this delicious, quick and simple breakfast sandwich with creamy ricotta cheese, caramelized banana, and honey on a toasted English muffin!
Just look at these absolutely delicious New Zealand root vegetables (and butternut squash?) that I prepared for Sunday roast. Sweet kumara, crispy swede, lemony oca (NZ yams), nutty parsnip, baby carrots, peppery kohlrabi and creamy butternut squash. I like to combine all these wonderful vegetables for perfect winter roast. Different […]
If you have seen my previous post, you already know I am obsessed with lemons this season. These lemon and poppy seed doughnuts are so rich and moist you will want to make many batches. They are lighter than regular doughnuts, baked not fried, and so easy to make. They […]
Porridge is the best thing about living in a cold climate, it’s the ultimate bowl of warm and healthy goodness! This strawberry rhubarb oatmeal packed with superfood is the perfect way to start your winter day. I combined all my favorite superfoods in this recipe – nutrient-packed chia seeds, rich […]
This easy healthy rosemary chicken salad with anchovy lemon kale, creamy avocado, and chewy wheat berries is the perfect easy meal made in under 30 minutes. I got a beautiful gift from my friend last week – a bag of new season lemons from her garden. They are so fresh […]
