Tag: food photography Auckland

Indonesian-style Fried Rice Nasi Goreng with Egg, Turmeric Tofu Skewers, and Quick Pickles. Vegetarian recipe

Nasi Goreng is the popular Indonesian fried rice cooked with a few vegetables for a healthy quick bite and traditionally served with a fried egg, crispy shallots, and quick-pickled vegetables (Acar).  Try this incredible vegetarian Nasi Goreng variation, made using rich in the antioxidant Bishokudo Rice and served with delicious […]

 

Onion Tart Tatin with Chèvre and Radicchio. Vegetarian recipe.

If you’re looking to cook something delicious at weekend, why not make French recipe to celebrate Bastille Day? Let’s celebrate with this glorious savory sweet toffee-topped French treat, best served with a glass of crispy-white. You could make this quick and easy tart using the apples, pears or plums. But […]

 

Charred Vegetable Salad with Pesto and Cashew Nuts. GF recipe.

Stay warm with this healthy warm salad. Grilled zucchini, carrot and broccoli, charred outside and firm inside, fresh basil pesto and toasted cashews, full of nutty flavour. The delicious and nutritious dish that can be served any season. Most likely, you already know how much I like the Pesto sauce. […]

 

New Zealand Root Vegetables and Herb-infused Oil for The Perfect Vegetable Sunday Roast. Vegan, GF recipe.

Just look at these absolutely delicious New Zealand root vegetables (and butternut squash😜) that I prepared for Sunday roast. Sweet kumara, crispy swede, lemony oca (NZ yams), nutty parsnip, baby carrots, peppery kohlrabi and creamy butternut squash. I like to combine all these wonderful vegetables for perfect winter roast. Different […]

 

Strawberry Rhubarb Oatmeal. Vegan recipe.

Porridge is the best thing about living in a cold climate, it’s the ultimate bowl of warm and healthy goodness! This strawberry rhubarb oatmeal packed with superfood is the perfect way to start your winter day. I combined all my favorite superfoods in this recipe – nutrient-packed chia seeds, rich […]

 

Strawberry and Rhubarb Parfait. Vegan, GF recipe.

Grabbed a bunch of rhubarb in a vege shop. It’s winter in New Zealand now. This is a great time for a juicy delicious rhubarb. But unfortunately, not the season for strawberries, and spring is so far away. Thanks to the local farmers who took care about us and froze the strawberries. […]

 

Pink sushi doughnut. Valentine`s day recipe.

Happy Valentine`s day, guys! Impress your loved ones with this beautiful and delicious doughnut sushi. Decorate your sushi with most freshness and yummiest sushi toppings. Rich salmon, fatty sashimi tuna, crunchy tobiko, fresh cucumber, creamy avocado,  and nutty sesame seeds. The pink adds a fun twist to your meal thanks to […]