Tag: recipe development New Zealand

How to make the best chicken broth.

Just a cup of beautiful chicken broth. Did you know that bone broth is awesome because it’s one of the best things you can eat to boost your immune system? This is also my skincare secret and super powerful joints supplement. Collagen and gelatin are the most abundant protein in […]

 

Black Doris Plum and Five Spice Roasted Chicken.

This wonderfully moist homemade Chinese-style roast chicken is full of flavour and will look fantastic on your table for Christmas day. Best served with a small bowl of hoisin sauce and fluffy white rice. I’ve garnished rice with a salt pickled sakura blossoms that I brought from Japan, a little […]

 

Aperol and Blood Orange Panna Cotta.

Impress your family and friends with this easy, but absolutely delicious dessert with Aperol. Ultra creamy vanilla Panna Cotta topped with a layer of bitter-sweet, tangy and deeply citrusy blood orange Aperol jelly. The results, needless to say, will melt in your mouth. Aperol is my secret ingredient here. A […]

 

Easy lemon posset with strawberry.

Cool and refreshing summer dessert with a luxuriously creamy texture and bright lemon flavour. Best served with fresh strawberry and crushed biscuits.Lemon posset is a dessert made from cream curdled by lemon juice, it has a texture which is a cross between a lush custard and silky lemon curd. A […]

 

Lemon Lavender Cake with Honey Syrup

A refreshing light cake made with aromatic lemon zest and olive oil with a light touch of lavender and floral honey. Did you know you can use lavender in your cooking? I really like how the flavour of lavender plays with lemon, vanilla and honey. Aromatic and floral, lavender is […]

 

Summer Panzanella Salad

Seasonal food tastes better! In-season produce is fresher, sweeter and perfectly ripe.I just grabbed a big bag of sweet meaty and flavorful tomatoes in a farmers market. Now dreaming about Panzanella! Panzanella is a traditional Tuscan bread and tomato salad. This is a great example of Italians not wasting anything, […]

 

Super Rich and Moist Three-Ginger and Pear Cake.

This easy pear and three-ginger cake is quick to make, light and really moist. Three kinds of ginger make the taste is very deep and rich. The freshly pressed ginger juice gives freshness, the ginger powder adds some warming spicy taste, the crystallized ginger adds more ginger flavour and texture […]

 

Cumin, Quinoa and Broccoli Salad with Yoghurt Dressing.

Toasted and freshly ground cumin seeds gives to this green salad a warm depth of the flavour. A low fat and refreshing dressing based on Greek yoghurt goes well with broccoli, quinoa and cumin. Acidic yoghurt is the secret weapon for flavours, it makes the taste richer and brings the […]

 

Kuku Sabzi: Persian-style Herb Frittata.

This Persian oven-baked green frittata (or omelette) is made from aromatic herbs. This dish is bright and fresh in both colour and flavour. Serve it for breakfast or lunch with a dollop of garlic yoghurt and pomegranate seeds. Our garden is completely covered in flowers, greens and fragrant herbs. Growing […]

 

Harissa Lentil Soup. Quick and easy soup in minutes.

When the temperature is dropping down, what could be better than a bowl of hearty delicious warming soup for dinner? The flavorful smoky-spicy North African Harissa paste brings the taste of this Middle-Eastern style soup to the next level. Serve it with a dollop of yoghurt and warm 2-ingredient flatbread […]

 
Goan curry

Goan Fish Curry from Scratch.+ Saffron Rice Recipe.

Quick and healthy curry is packed with white fish fillets, smothered in a velvety-smooth aromatic sauce served with rich saffron rice. Perfectly balanced with aroma and taste, rich but not overwhelmed. Indian cuisine is famous for its complicated dishes, but there are some amazing Indian dishes that are easy to […]

 

Light and Fluffy Lemon Ricotta Waffles with Poppy Seeds.

These lemon ricotta waffles are fluffy and tender with the delicate crunch of poppy seeds. There is no better dessert than tasty waffles drizzled with honey and lemon juice. Ordinary waffles are too heavy and boring for me so I’m always looking for fun new recipes to try. This is […]

 

Spanish Black Seafood Rice (Paella Negra)

A truly mouth-watering black Paella (or Arroz Negro) cooked with squid ink and loaded with juicy seafood. You will love this magic combination and the delicate flavour of the sea. I first fell in love with squid ink several years ago when tasted a plate of homemade black risotto in […]