It’s unbelievable, but It is working! I made this vegan Pavlova cake without eggs! This is aquafaba (canned chickpea brine) merengue and you never find difference, because taste and texture is perfect – crunchy outside and chewy inside. Topped cashew cream and raspberry.
Guys, let me introduce you super delicious passion fruit curd! Pavlova dessert, pancakes for breakfast, macaroons cookies or just fresh toast with passion fruit curd will make you happy!