I cannot imagine a Christmas in New Zealand without a Pavlova dessert. Snowy white crispy meringue shell surrounding a marshmallow centre, topped with clouds of whipped coconut cream, mango coulis, and mountains of fruits. Sour fruits such as kiwi and berries are very welcome here. They bring balance and reduce the sweetness. If […]
Tag: vegan Pavlova
It’s unbelievable, but It is working! I made this vegan Pavlova cake without eggs! This is aquafaba (canned chickpea brine) merengue and you never find difference, because taste and texture is perfect – crunchy outside and chewy inside. Topped cashew cream and raspberry.