Crazy Cucumber Blog
Do you like brownies? I really addicted to these chocolate babies. But classic brownies is too heavy food for me. These rich, chocolate sweet potato brownies with fudge middles made me fall in love with brownies again. I play with this brownie recipe for years, tried different ingredients. Finally, I found […]
What helps us to cool down on a hot summer day? Ice cream, of course! Or chocolate banana fudge straight from the freezer. It`s hard to believe there are just four main ingredients. Simple. Faultless. Devastatingly delicious. This is a vegan version of the dessert without eggs and milk. СохранитьСохранить […]
I cannot imagine Christmas in New Zealand without Pavlova dessert. Snowy white crispy meringue shell surrounding a marshmallow center, topped with clouds of whipped coconut cream, mango coulis, and mountains of fruits. Sour fruits such as kiwi and berries are very welcome here. They bring balance and reduce the sweetness. If you […]
Nothing tastes better on a hot summer day than fresh-from-the-freezer ice pops. Kiwifruit Pops are a fun and delicious way to enjoy fruit. Ideal for parties! Super easy to make and healthy treat. I am seriously concerned how many sugar our children eat during the Christmas holidays. I recently visited several children’s parties where […]
A classic favorite is given a vegan update with same deliciously texture and deep caramel flavor. I like the nuts in it and the caramel that melts in your mouth. It is absolutely the best candy in the whole entire world. Guys if you have not tried it try it right now. I […]
Hello, summer and fresh strawberry! The long awaited berry season has finally begun. Treat yourself with strawberry rhubarb cheesecake: crunchy coconut base, delicious vanilla filling, refreshing strawberry rhubarb jelly. Best enjoyed with family or friends. If you’d like to use a bigger cake tin just multiply all ingredients. For example, […]
Christmas is a time of celebration, and of course, the celebration with lots of delicious food. Pavlova and fresh berries is my favorite part of Christmas dinner! The smell of freshly baking emerges from the kitchen, and all family gathers round to enjoy homemade holiday cake. But the real Christmas miracle […]
The warm days are here! Strawberry season is in full swing. Now we can enjoy ice cream, smoothies and mouth-watering chia pudding for breakfast. The tiny, black chia seeds come from a plant that’s grown in South American called Salvia Hispanica. Back in the day, the seed was a key […]
Recently I grabbed some black rice from the nearest Asian grocery store. It inspired me to make this beautiful Indonesian dish. This is a popular traditional breakfast on Bali island, but I like to serve it as a dessert too. Black rice, coconut milk, and mango, the combination is to die […]
I love so much toast with jam and coffee for breakfast. But always prefer something healthier with less sugar. Jams are full of sugar because It`s impossible to make right consistency without a large amount of sugar and pectin. Great thanks to chefs who like innovations! We have a new […]
Avocado back in full swing this year. It`s time to enjoy perfectly ripe avo every day. I like it even in desserts. You will be surprised how delicious avocado paired with chocolate in desserts. Avocados are naturally nutrient-dense and contain around 20 vitamins and minerals. His benefits also include protecting your […]
Panna Cotta a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe fruits such as mango, passion fruit, raspberries, strawberries, or sweet cherries. And even with chocolate, caramel and coffee sauce, topped with coconut whipped cream. […]
Pink-fleshed pitaya, fruit is also known as dragonfruit is a pure inspiration for me. I love his fresh taste and amazing color. Hope, you already checked my recipes Deliciously and Easy Pitaya Smoothie and Pitaya cashew cream with chocolate granola. Today I`d like to share with you one more amazing […]
It’s unbelievable, but It is working! I made this vegan Pavlova cake without eggs! This is aquafaba (canned chickpea brine) merengue and you never find difference, because taste and texture is perfect – crunchy outside and chewy inside. Topped cashew cream and raspberry.
Autumn coming to New Zealand. And it’s time to grab some last peaches. That inspired me to make the last summer dessert. I will miss you, summer! Don’t go away.
I created these sunny bliss balls for my hubby, he adore this naturally sweet and sour flavor. It`s only three ingredients and easy to make. Don`t forgot to throw in your lunch box or school box. Apricot Macadamia Bliss Balls is perfect healthy snack, extremely rich of calcium!
Enjoy these super moist and rich chocolate brownie bites with sweet potato base. Healthy and delicious dessert.
Cooked plums smell fantastic! Cake, crumble, compote or jam – plum when heated reveals a fabulous flavor. This dessert is a great combination of creamy chia pudding, fragrant sweet-sour plums and nutty scent of Japanese toasted soy powder Kinako. Chia Pudding – one of the most favorite breakfast and dessert in our […]
Hey, Chocolate lovers! Hurry up to try my new Almond cookie with peanut butter filling coated dark chocolate. Recipe below.
Superfood babies. Crunchy coconut almond base, chocolate silky cream, and sweet cherry pieces.
