I’m a big fan of Japanese food. About a year I studied Japanese cuisine with a real Japanese chef. Japanese looks very simple, but at the same time has many incredible umami ingredients and secrets that works like a real magic. I like that simplicity and elegance at the same […]
I created these sunny bliss balls for my hubby, he adore this naturally sweet and sour flavor. It`s only three ingredients and easy to make. Don`t forgot to throw in your lunch box or school box. Apricot Macadamia Bliss Balls is perfect healthy snack, extremely rich of calcium!
I posted the photo of matcha chia drink on my Instagram a few days ago and get so many lovely comments. This inspired me to share recipes of three my favorite flavored chia drinks. Cacao and hazelnut for chocolate lovers, creamy matcha with light bitterness for gourmets and the thick purple […]
New creation and absolutely delicious – creamy fresh sweet corn polenta, topped fried aubergine, oven semi-dried tomatoes and drizzled with garlic oil.
Superfood babies. Crunchy coconut almond base, chocolate silky cream, and sweet cherry pieces.
Citrus and rum truffles, melting in the mouth vegan organic sweets
Did you try already balinese giant pomelo fruit, called Jeruk Bali? The flavor is like a mild grapefruit – not as bitter, not as sour but definitely reminds you of grapefruit. Pomelo is a type of citrus fruit that is native to South and SouthEast Asia. It’s the biggest of […]
Enjoy tasty and healthy breakfast. Besides pitaya season is in full swing. Pitaya (Dragon fruit, or Naga buah – bahasa Indonesia) a tropical fruit native of Central America, is the fruit of a huge cactus, which has become very popular in the South – East Asia . Pitaya surprisingly rich […]
These marvellous vegetables found in a local Balinese market
Essential herbs and spices used in Bali cooking with naming in English