Thick and silky smooth udon noodles and beef mince, stir fried in kimchi butter sauce, topped with runny yolk saucy egg and spring onion.This dish is full of umami flavour and it only takes 15 minutes to make from start to finish!
Kimchi Udon Noodle Stir Fry
Course: Fermented Food, Main Course, MeatCuisine: Korean, Japanese, ModernDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
10
minutesThick and silky smooth udon noodles and beef mince, stir fried in kimchi butter sauce, topped with runny yolk saucy egg and spring onion.This dish is full of umami flavour and it only takes 15 minutes to make from start to finish!
Ingredients
1 package of Udon noodles (about 200g, preferable frozen)
1/2 cup Living Goodness Sum Yum Kimchi, chopped
1/2 cup beef mince
2 tablespoons soy sauce
cooking oil
1-2 Tbs butter
- To serve:
2 sunny side-up eggs
thinly sliced spring onion
toasted sesame seeds
Directions
- Cook udon noodles according to the package, drain then place in cold water. Set aside.
- In a large pan (or wok pan) over high heat, add cooking oil and the beef mince. Cook breaking it up with a wooden spoon for about five minutes or until no longer red. Add the kimchi, stir to combine. Saute the kimchi for a few minutes until slightly caramelized. Next, add in the soy sauce, a splash of water (or stock) and one heaped tablespoon of butter, stir to combine and cook for a few minutes until the liquid has slightly reduced. Transfer the drained udon noodles to the pan. Stir to combine adding salt and pepper as desired.
- To serve, divide the noodle between bowls. Add the sunny side-up egg on top, sprinkle with spring onion and sesame seeds.
