5-Minute Berry Nana Ice Cream. Vegan Recipe

The long-awaited strawberry season is here!

Enjoy this light and creamy berry dessert. I love to eat this ice cream for breakfast, lunch or dinner.

The natural sweetness of banana is a perfect match with berries. Play around the recipe, try adding more berries to get a sorbet-like texture. Or sprinkle over ice cream bowl with your favorite granola or nuts for more nutritional value.

[embedyt] http://www.youtube.com/watch?v=yto2sCZHw1E[/embedyt]


2 Serves

  • 4 Ripe bananas cut into chunks
  • 1 Cup strawberry
  • 1/2 Cup raspberry (I use frozen)
  • 1 Tbsp rice syrup, optionally
  • 1/2 Teaspoon vanilla paste (or vanilla extract)


  1. Place the banana chunks in the plastic container and cover well. Freeze for at least few hours, or overnight.
  2. Throw the berries, vanilla, and syrup into a high-speed blender and whizz until smooth. Add frozen bananas and blend until smooth, but do it quickly or ice cream will be too runny.
  3. Scoop ice cream into serving bowls then top with granola or nuts. You can also freeze it for about one hour or until solid. Enjoy!


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