Crazy Cucumber – Crazy Cucumber Blog

Koya-dofu (Freeze-dried Tofu) Simmered in a Sweet Dashi Stock. Vegan recipe.

Rehydrated freeze-dried tofu simmered in a sweet and rich in umami dashi stock. This dish is a feast of Japanese flavours and textures. Continuing my research on Japanese cuisine. Everyone knows sushi and ramen. But besides this, there are a huge number of less popular but absolutely delicious dishes in […]

Green rice with probiotic Heart Beet Kraut seasoning

A nice twist on boring old rice. Try this healthy and delicious recipe inspired the Mexican dish ‘arroz verde’. Serve it as a side dish for family dinner. Or enjoy as a soothing meal after a big party. Living Goodness freeze-dried Heart Beet Kraut is extremely rich in probiotics to […]

Pan-fried kimchi crumbled fish with mango-lime slaw

There’s nothing like pan-fried fish – slightly crusty outside and perfectly flaky inside, it’s a mouth-watering meal. Umami-rich Freeze-dried kimchi seasoning will take this dish to the next level. Serve the fish with juicy Asian-style broccoli mango-lime slaw.

Amazake. Fermented Japanese Rice Drink.

When one door closes, another opens… I haven’t been bored for a single day in lock down, because this is a great opportunity to learn more about fermentation processes. And improve your health. Fermented foods are rich in probiotic bacteria so by consuming fermented foods you are adding beneficial bacteria […]

Soup of the Day: Greek Egg-Lemon Chicken Soup

This Greek lemon chicken soup is comforting, fresh, and nourishing. It is a heavenly, velvety soup with a savoury chicken broth, orzo pasta, refreshing lemons and custardy eggs. This quick and easy soup could be made in 20 minutes, and only 4 ingredients required. Why have I never heard about […]

Sourdough Waffles with Caramelized Pear and Maple Syrup

Continuing my sourdough adventures.I got a lot of sourdough discard this week. Another bonus of sourdough bread making, you can use the discarded sourdough starter for making these sourdoughs waffles. The best waffles I ever tried. Really! These sourdough waffles are crispy outside and super fluffy inside with lots of […]

Wholesome Seeded Banana Bread with Tahini and Olive oil. Dairy-free recipe.

Classic banana bread with a little twist. We worked hard on this recipe with my daughter trying to improve both the taste and the health benefits of classic banana bread. After a few attempts, we did it, hope you will enjoy this recipe too! This banana bread is: Full of […]

Soup of the Day: Quick and Easy Prawn and Dumpling Soup

Soup season never ends. But it’s especially key as the temperature drops and a bowl of soup becomes equivalent to a fluffy cosy sweater. Winter is just around the corner, it’s a perfect time to share with you all my favourite soup recipes which are warming, nourishing, delicious, and can […]

Melon and Kimchi Gazpacho.

You can call it “Hangover Gazpacho soup” or “Savoury green smoothie” or “Probiotic Immunity Booster” or “Refreshing chilled summer soup”. You decide. The sweetness of the melon, the freshness of the cucumber, the acidic of the lime and the umami of kimchi creates this amazing flavour combination. This delicious savoury […]

Next-level Skirt Steak with Salsa Verde and Vegetables

This grilled skirt steak with veggies and salsa verde is elegant, but an easy, holiday recipe. This recipe is one of my favourite family dinners recipe for the holiday, I cook it for years. Hope you already have tried the steak sandwich recipe, I created it for my friends from […]

Japanese-style salmon skewers with mixed rice and wasabi pickled vegetables

Try this sophisticated Japanese-style skewered salmon, drizzled with homemade salty-sweet teriyaki sauce. Salmon skewers taste is the best when it made on a hot barbecue, but you can also use a grill pan. Serve it over rice with edamame beans, sweet and sour wasabi vegetables and wakame kraut. Incredibly flavourful […]

Healthy spiced pumpkin oatmeal pancakes with ginger honey.

Nothing says “morning” like homemade pancakes for breakfast. These warming spiced pumpkin oatmeal pancakes are probably the healthiest pancake recipe I’ve ever made! Making them is easier than you think. Serve pancakes with smooth and creamy white clover honey with ginger. TranzAlpineHoney has teamed up their organic NZ white clover […]

Apricot glazed pork tenderloin with sauerkraut and kale salad.

This succulent cut of meat lives up to its name, tenderloin because it is just exactly that – so incredibly tender when cooked right! Glazed pork perfectly paired with a tangy kraut and lemony kale. This makes a delicious and healthy dish.

Baked Brie in Puff Pastry with Nuts, Berries and Kawa Kawa Jelly.

Gooey, cheesy indulgence! This baked in puff pastry brie recipe is both super-easy and incredibly tasty, that’s the perfect dish to share with friends over the weekend. Serve it warm with a glass of fruity red wine. Enjoy.

Filo Pastry Nests with Whipped Goat Cheese, Prosciutto and Kamo Kamo Pickle.

Impressive but easy, these delicate filo nests with whipped goat cheese, thyme, prosciutto and kamo kamo pickle make the perfect summer party canapes. For a wine pairing, try Pinot rose – a burst of ripe fruit, reminiscent of ripe strawberries, raspberry and cherries. Additionally, these filo canapes are ideal when […]

Purple kumara and cauliflower cream soup

This colourful thick and creamy vegetable soup served with crispy BBQ corn nibbles will become your new favourite soup! It’s the perfect blend of light and easy when you want a quick, hearty meal.

Kitchari. Ayurvedic Healing and Nourishing Porridge.

Kitchari is a one-pot dish made from white basmati rice, yellow split mung beans, ghee butter, vegetables and digestive spices that are traditionally used in Ayurveda to balance the digestion and gently detoxify, whilst nourishing all the tissues of your body. Kitchari is also known as an incredibly healing Ayurvedic […]

Smoked Salmon Blinis with Lemon Sauce

A twist on the traditional smoked salmon blinis, this delicate canape with zingy lemon sauce will really add a wow factor to your party this season. While you could go pick up blinis at the supermarket, it’s time to make them yourself. The blinis are best served right from the […]

Best Shakshuka Recipe

Saucy eggs poached in fragrant tomato and capsicum sauce. The classic Middle Eastern breakfast dish is spicy, hearty and cheap. I like to whip up shakshuka using vegetable and tomato passata leftovers from the fridge. Fresh tomatoes, canned tomatoes or pasta sauce also can be used instead of passata. Serve […]

Baked Ginger Chicken wings with Kamo Kamo Pickle.

Crispy, sweet and spicy Asian chicken wings are perfect party fare! They’ re marinated to be extra tasty and juicy then baked in the oven until caramelized and crispy. Serve it with sweet and sour Kamo Kamo pickle and a glass of chilled Asian beer.

Koya-dofu (Freeze-dried Tofu) Simmered in a Sweet Dashi Stock. Vegan recipe.

Green rice with probiotic Heart Beet Kraut seasoning

Pan-fried kimchi crumbled fish with mango-lime slaw

Amazake. Fermented Japanese Rice Drink.

Soup of the Day: Greek Egg-Lemon Chicken Soup

Sourdough Waffles with Caramelized Pear and Maple Syrup

Vanilla Buckwheat Waffles with Organic Honey and Cacao. GF, Refined Sugar-free Recipe.

Wholesome Seeded Banana Bread with Tahini and Olive oil. Dairy-free recipe.

Latest Recipes

The Easiest Cheesecake You’ll Ever Make: Burnt Spiced Pumpkin Ricotta Cheesecake.

Koya-dofu (Freeze-dried Tofu) Simmered in a Sweet Dashi Stock. Vegan recipe.

Green rice with probiotic Heart Beet Kraut seasoning

Pan-fried kimchi crumbled fish with mango-lime slaw

Amazake. Fermented Japanese Rice Drink.

Soup of the Day: Greek Egg-Lemon Chicken Soup

Sourdough Waffles with Caramelized Pear and Maple Syrup

Wholesome Seeded Banana Bread with Tahini and Olive oil. Dairy-free recipe.

Soup of the Day: Quick and Easy Prawn and Dumpling Soup

Melon and Kimchi Gazpacho.

Next-level Skirt Steak with Salsa Verde and Vegetables

Japanese-style salmon skewers with mixed rice and wasabi pickled vegetables

Healthy spiced pumpkin oatmeal pancakes with ginger honey.

Apricot glazed pork tenderloin with sauerkraut and kale salad.

Baked Brie in Puff Pastry with Nuts, Berries and Kawa Kawa Jelly.

Filo Pastry Nests with Whipped Goat Cheese, Prosciutto and Kamo Kamo Pickle.

Purple kumara and cauliflower cream soup

Kitchari. Ayurvedic Healing and Nourishing Porridge.

Smoked Salmon Blinis with Lemon Sauce

Best Shakshuka Recipe

Baked Ginger Chicken wings with Kamo Kamo Pickle.

Rustic Tomato Toast

MY PORTFOLIO

Aperol and Blood Orange Panna Cotta