Saucy eggs poached in fragrant tomato and capsicum sauce. The classic Middle Eastern breakfast dish is spicy, hearty and cheap. I like to whip up shakshuka using vegetable and tomato passata leftovers from the fridge. Fresh tomatoes, canned tomatoes or pasta sauce also can be used instead of passata. Serve […]

These fish burgers are really really good! Nothing beats homemade. A truly mouth-watering cuttlefish ink bun with a sweet flavour of the sea, a juicy salmon patty with both fresh and smoked salmon for depth, and dreamy, smooth and creamy Manaaki horopito and lemon sauce. The perfect gourmet dinner!

Often used for profiteroles, choux pastry can also be prepared to hold a savoury filling. These salmon and lemon sauce savoury profiteroles are just what your next party (or tea party) needs. They are the perfect little bite to pop in your mouth between sips of Champagne or crisp white […]

Keep calm and stay healthy with these seriously delicious bliss balls. They are flavourful, moist, chewy and packed with healthy ingredients such as TranzAlpineHoney organic white clover honey infused with calming organic lavender grown in a natural, untouched, pristine environment of Aoraki/Mount Cook.  Serve bliss balls with a cup of […]

Celebrate the strawberry and rhubarb season with this amazing summer cake. Strawberry and rhubarb are a match made in heaven. This is one of my favourite summer cake, I like to share it with family and friends. The recipe is fail-proof and pretty healthy. The cake has a super moist […]