Latest Recipes

Seriosly ​Delicious Caramelized Pear and Gorgonzola Salad.

Just noticed that my blog looks like I have a high-carb diet during the last month) But actually not, this is just weekend treats. I started to go to the swimming pool and eating mostly salads. Hope you like this pear salad, my fave dinner for the last few weeks.Caramelized […]

Harissa Lentil Soup. Quick and easy soup in minutes.

When the temperature is dropping down, what could be better than a bowl of hearty delicious warming soup for dinner? The flavorful smoky-spicy North African Harissa paste brings the taste of this Middle-Eastern style soup to the next level. Serve it with a dollop of yoghurt and warm 2-ingredient flatbread […]

Goan curry

Goan Fish Curry from Scratch.+ Saffron Rice Recipe.

Quick and healthy curry is packed with white fish fillets, smothered in a velvety-smooth aromatic sauce served with rich saffron rice. Perfectly balanced with aroma and taste, rich but not overwhelmed. Indian cuisine is famous for its complicated dishes, but there are some amazing Indian dishes that are easy to […]

Carrot cake with sour cream frosting. Gluten-free recipe.

Our family’s all-time favourite Carrot Cake. A moist and flavourful, loaded with grated carrot, dried fruits and nuts. Blackstrap molasses working so good here. It gives super moist texture and makes the taste richer. The sour cream frosting is a tangy, light and airy. This time I decided to skip […]

Spanish Black Seafood Rice (Paella Negra)

A truly mouth-watering black Paella (or Arroz Negro) cooked with squid ink and loaded with juicy seafood. You will love this magic combination and the delicate flavour of the sea. I first fell in love with squid ink several years ago when tasted a plate of homemade black risotto in […]

Sabich. Iconic Israeli vegetarian sandwich.

The winter is just around the corner. Do you prepare for a winter getaway, guys? Good to know that summer is coming to the northern hemisphere. If you are still here, take a journey to my post and discover this iconic street food from Tel Aviv which has won my […]

Blood orange crepes Suzette.

Retro classic with a little twist. Crepes Suzette is a famous French dessert, crepe soaked in the orange-infused butter sauce and later flambéed. You can make this amazing dessert in your kitchen. 

Salmon and Avocado Dutch Baby Pancake.

Dutch Baby, also known as a German pancake, is a large pancake with amazing texture, crispy on the outside, soft on the inside, airy and puffy. It’s the perfect partner for salmon, avocado, dill and crème fraîche. I would recommend to double the ingredients and make two pancakes, just because this […]

Easy Blueberry Frangipane Galette.

As you know, I’m a big fan of French Galette. It’s quick, easy and versatile. A galette is a French pastry similar to a tart or a pie, it’s essentially pastry dough wrapped over a filling. These crunchy edges, they are absolutely delicious. You can create thousands and thousands of […]

How to make labneh cheese from scratch.

Bring a little sunshine into your weekend with this delicious labneh breakfast served with fresh berries, natural New Zealand honey, nuts, and edible flowers. Thick, tart, and creamy, this yogurt-like cheese, can be used for both savory and sweet dishes. A few months ago I shared the recipe of Mediterranean-style […]

Melon and Cucumber Gazpacho. Vegan recipe.

During the hot days of summer, there’s no better way to cool off than with a refreshing bowl of melon and cucumber gazpacho. The recipe is super easy!Blitz in the blender: 1 small melon (peeled, seeded, chopped), 1/2 of telegraph cucumber (seeded, chopped), 2 tablespoons chopped red onion, a few […]